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I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them in the blender then add it to the soup. Seems to make the sauce a little more on the sweet side which my family loves. This is also great on Country Pork Ribs and also done on the grill brushing the sauce over it. I also serve the left over sauce on the side.

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sandys7118 January 29, 2013

I thought this was good, but not FANTASTIC. I was hoping for a little sweeter sauce and felt like the vinegar and soup overpowered the honey/peach conbination.

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Quest4ZBest September 24, 2007

Tasty sweet chicken.

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scancan September 09, 2007

Very good sauce! I mixed the sauce ingredients together and poured it in my slow cooker over some miscellaneous chicken pieces and cooked it on low for 7 hours. I will make this again and try it in the oven next time!

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Recipe Junkie April 24, 2006

YUM! This was sweet and the kids ate a lot. I used bone in chicken parts (dark and white meat). My younger son isn't really a chicken eater and he stopped eating to tell me that it was delicious! It made my night because then he picked up his fork and kept going! Thank you!

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Oolala September 19, 2005

WOW the sauce is quite good, i love it!! but the recipe says to cook the chicken for a total of 1 hour and 15 minutes. Now i cooked mine for only an hour and the chicken was dry(but still very good).So i didn't bother with the extra 15 minutes. I am 90% sure that the reason is because my oven tempature isn't correct. Which is why i am giving this recipe a good review anyway because i had it for left overs and the sauce was even better!!!! Thank you very much.

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Xexe January 23, 2005
Peaches and Honey Baked Chicken