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    You are in: Home / Recipes / Peaches and Honey Baked Chicken Recipe
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    Peaches and Honey Baked Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2013

      I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them in the blender then add it to the soup. Seems to make the sauce a little more on the sweet side which my family loves. This is also great on Country Pork Ribs and also done on the grill brushing the sauce over it. I also serve the left over sauce on the side.

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    • on September 24, 2007

      I thought this was good, but not FANTASTIC. I was hoping for a little sweeter sauce and felt like the vinegar and soup overpowered the honey/peach conbination.

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    • on September 09, 2007

      Tasty sweet chicken.

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    • on April 24, 2006

      Very good sauce! I mixed the sauce ingredients together and poured it in my slow cooker over some miscellaneous chicken pieces and cooked it on low for 7 hours. I will make this again and try it in the oven next time!

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    • on September 19, 2005

      YUM! This was sweet and the kids ate a lot. I used bone in chicken parts (dark and white meat). My younger son isn't really a chicken eater and he stopped eating to tell me that it was delicious! It made my night because then he picked up his fork and kept going! Thank you!

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    • on January 23, 2005

      WOW the sauce is quite good, i love it!! but the recipe says to cook the chicken for a total of 1 hour and 15 minutes. Now i cooked mine for only an hour and the chicken was dry(but still very good).So i didn't bother with the extra 15 minutes. I am 90% sure that the reason is because my oven tempature isn't correct. Which is why i am giving this recipe a good review anyway because i had it for left overs and the sauce was even better!!!! Thank you very much.

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    Nutritional Facts for Peaches and Honey Baked Chicken

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 51
    15%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 605.5 mg
    25%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.6 g
    162%
    Protein 29.1 g
    58%

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