Peaches and Honey Baked Chicken

Total Time
21mins
Prep 20 mins
Cook 1 min

This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.

Ingredients Nutrition

Directions

  1. In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  4. Preheat oven to 350 degrees F.
  5. Place chicken breasts in a baking dish; pour sauce over.
  6. Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
  7. Serve with plenty of rice to eat with the extra sauce!
Most Helpful

I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them in the blender then add it to the soup. Seems to make the sauce a little more on the sweet side which my family loves. This is also great on Country Pork Ribs and also done on the grill brushing the sauce over it. I also serve the left over sauce on the side.

3 5

I thought this was good, but not FANTASTIC. I was hoping for a little sweeter sauce and felt like the vinegar and soup overpowered the honey/peach conbination.

3 5

Tasty sweet chicken.