Peaches and Cream With Raspberry Sauce

READY IN: 15mins
Recipe by Whisper

This is a great recipe for peaches in season, with the added benefit of being low in fat when made as written. You can even throw some granola on top for a little crunch.

Top Review by Dreamgoddess

This recipe made such a beautiful dessert and the taste was fantastic! The only change I made was to add a small amount of sugar to the raspberry puree since DH likes desserts very sweet. Thanks for sharing the recipe!

Ingredients Nutrition


  1. In food processor, combine frozen raspberries and honey, and process to a puree.
  2. Strain mixture through a fine-mesh sieve into a bowl; discard seeds.
  3. In a medium bowl, combine yogurt, sour cream and vanilla.
  4. Reserving 1/4 cup raspberry puree, divide the remainder into 4 dessert bowls.
  5. Dividing evenly, place 2-3 dollops of sour cream mixture on top of raspberry puree in each bowl.
  6. With a sharp knife, briefly swirl the sour cream mixture and puree into a decorative pattern.
  7. Place peaches on top of puree and sour cream mixture in bowls.
  8. Top with fresh raspberries; spoon reserved puree over all.

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