Peaches and Cream Soaked Oatmeal
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 2 cups rolled oats
- 4 tablespoons lemon juice
- 3 cups water
- 2 cups milk
- 1⁄2 cup vanilla yogurt
- 1 1⁄2 cups peaches in juice
- 1 teaspoon vanilla
- 3 tablespoons brown sugar
directions
- To soak oatmeal, put oats and lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
- Rinse oats, add to 2 quart saucepan. Add milk and heat til boiling at medium high heat, stirring occasionally. Reduce heat and simmer until oatmeal reaches desired consistency, about 10 minutes.
- Add yogurt, peaches, vanilla, and brown sugar. Stir and serve. Leftovers can be refrigerated and reheated the next morning for an even faster breakfast.
Questions & Replies
Got a question?
Share it with the community!