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    You are in: Home / Recipes / Peaches and Cream Pops Recipe
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    Peaches and Cream Pops

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dicentra's Note:

    Vegetarian Times

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed
    • 1 cup low-fat vanilla yogurt
    • 1/3-2/3 cup agave nectar

    Directions:

    1. 1
      Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
    2. 2
      Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.

    Ratings & Reviews:

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    Nutritional Facts for Peaches and Cream Pops

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    agave nectar

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