Peaches and Cream Pops

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READY IN: 5mins
Recipe by dicentra

Vegetarian Times

Ingredients Nutrition

  • 2 large peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed
  • 1 cup low-fat vanilla yogurt
  • 13-23 cup agave nectar


  1. Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
  2. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.

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