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Make and share this Peaches and Cream Pops recipe from Food.com.
- 2 large peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed
- 1 cup low-fat vanilla yogurt
- 1⁄3-2⁄3 cup agave nectar
- Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
- Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.