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    You are in: Home / Recipes / Peaches and Cream Pie Recipe
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    Peaches and Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef 1086570 pigpurple's Note:

    We were in Hilton Head in mid july 2013. S.C. peaches are in and they are super sweet. We wanted to make a really easy desert . Something simple . Here it is

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 -- mix sugar and flour and Cinnamon in bowl -- Sprinkle flour mixture into the pie shell. Peel peaches and chop in chunks put in pie shell sprinkle rest of flour mixture over peaches. pour heavy cream over filling -- stir mixture till mixed in pie shell. Cover completely with cream. Bake 35 to 45 minutes till peaches are golden. Serve hot or cool on the rack. can be put in refrigerator.

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    Nutritional Facts for Peaches and Cream Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 224
    55%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.2 g
    56%
    Cholesterol 54.4 mg
    18%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 22.6 g
    90%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Splenda granular

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