Total Time
Prep 15 mins
Cook 35 mins

From Healthy Kitchen website

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  3. Pour into buttered 9 inch pie plate.
  4. Arrange peaches over batter.
  5. Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  6. Beat 2 minutes.
  7. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  8. Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  9. Bake 35 minutes until golden.
Most Helpful

What an awesome pie, everyone LOVED it and so easy. At first I thought, gosh; you forgot to put a crust to it, but then decided to just follow the directions and so glad I did, it made it's own crust from the batter, with all the chunks of peach and then the cream cheese topping. All blended perfect, I'd never change a thing, will be using this one often and love how fast it is to throw together. Thanks so much for posting, love it

Bonnie G #2 September 18, 2016

I love this combination of cake, peaches and cream cheese. I will be making this often. Thanks for posting.

Deb G July 23, 2009

Now here's a pie I could make again & again ~ GREAT, JUST GREAT! The crust was very different from what I'm used to, but it was, nonetheless, good! The topping, though, is what really sets this pie off ~ A TRUE KEEPER! Thanks so much for sharing the recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap II]

Sydney Mike September 09, 2008