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    You are in: Home / Recipes / Peaches and Cream Pie Recipe
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    Peaches and Cream Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2009

      I love this combination of cake, peaches and cream cheese. I will be making this often. Thanks for posting.

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    • on September 09, 2008

      Now here's a pie I could make again & again ~ GREAT, JUST GREAT! The crust was very different from what I'm used to, but it was, nonetheless, good! The topping, though, is what really sets this pie off ~ A TRUE KEEPER! Thanks so much for sharing the recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap II]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      This recipe is not what I expected. Even though the batter on the bottom had baking powder and a egg, it did not seem to rise. Therefore, it gave a hard, compacted bottom to the pie. The flavor for the cream cheese topping combined with the peach filling was good. I used fresh peaches. Prepared for July 2008 Fruit Cobbler, Pies, and Tarts Event.

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    • on March 02, 2008

      This is a deliciously different pie. The sweet creamy topping is perfect with the peaches. The bottom "crust" is cakey but not too sweet. A nice combination.

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    Nutritional Facts for Peaches and Cream Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 140
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 71.2 mg
    23%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 30.2 g
    120%
    Protein 4.9 g
    9%

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