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Showing 1-4 of 4
By Deb G
on July 23, 2009
By Sydney Mike
on September 09, 2008
Now here's a pie I could make again & again ~ GREAT, JUST GREAT! The crust was very different from what I'm used to, but it was, nonetheless, good! The topping, though, is what really sets this pie off ~ A TRUE KEEPER! Thanks so much for sharing the recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap II]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 02, 2008
This recipe is not what I expected. Even though the batter on the bottom had baking powder and a egg, it did not seem to rise. Therefore, it gave a hard, compacted bottom to the pie. The flavor for the cream cheese topping combined with the peach filling was good. I used fresh peaches. Prepared for July 2008 Fruit Cobbler, Pies, and Tarts Event.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 02, 2008
This is a deliciously different pie. The sweet creamy topping is perfect with the peaches. The bottom "crust" is cakey but not too sweet. A nice combination.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (150 g)
Servings Per Recipe: 8