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    You are in: Home / Recipes / Peaches and Cream Pie Recipe
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    Peaches and Cream Pie

    Peaches and Cream Pie. Photo by Seasoned Cook

    1/2 Photos of Peaches and Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dreamer in Ontario's Note:

    From Healthy Kitchen website

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
    3. 3
      Pour into buttered 9 inch pie plate.
    4. 4
      Arrange peaches over batter.
    5. 5
      Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
    6. 6
      Beat 2 minutes.
    7. 7
      Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
    8. 8
      Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
    9. 9
      Bake 35 minutes until golden.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 23, 2009

      55

      I love this combination of cake, peaches and cream cheese. I will be making this often. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      Now here's a pie I could make again & again ~ GREAT, JUST GREAT! The crust was very different from what I'm used to, but it was, nonetheless, good! The topping, though, is what really sets this pie off ~ A TRUE KEEPER! Thanks so much for sharing the recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap II]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      35

      This recipe is not what I expected. Even though the batter on the bottom had baking powder and a egg, it did not seem to rise. Therefore, it gave a hard, compacted bottom to the pie. The flavor for the cream cheese topping combined with the peach filling was good. I used fresh peaches. Prepared for July 2008 Fruit Cobbler, Pies, and Tarts Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peaches and Cream Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 140
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 71.2 mg
    23%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 30.2 g
    120%
    Protein 4.9 g
    9%

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