Total Time
Prep 15 mins
Cook 35 mins

From Healthy Kitchen website

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  3. Pour into buttered 9 inch pie plate.
  4. Arrange peaches over batter.
  5. Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  6. Beat 2 minutes.
  7. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  8. Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  9. Bake 35 minutes until golden.
Most Helpful

I love this combination of cake, peaches and cream cheese. I will be making this often. Thanks for posting.

Deb G July 23, 2009

Now here's a pie I could make again & again ~ GREAT, JUST GREAT! The crust was very different from what I'm used to, but it was, nonetheless, good! The topping, though, is what really sets this pie off ~ A TRUE KEEPER! Thanks so much for sharing the recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap II]

Sydney Mike September 09, 2008

This recipe is not what I expected. Even though the batter on the bottom had baking powder and a egg, it did not seem to rise. Therefore, it gave a hard, compacted bottom to the pie. The flavor for the cream cheese topping combined with the peach filling was good. I used fresh peaches. Prepared for July 2008 Fruit Cobbler, Pies, and Tarts Event.

Seasoned Cook July 02, 2008