Peaches and Cream Pie

READY IN: 50mins
Recipe by Dreamer in Ontario

From Healthy Kitchen website

Top Review by Bonnie G 2

What an awesome pie, everyone LOVED it and so easy. At first I thought, gosh; you forgot to put a crust to it, but then decided to just follow the directions and so glad I did, it made it's own crust from the batter, with all the chunks of peach and then the cream cheese topping. All blended perfect, I'd never change a thing, will be using this one often and love how fast it is to throw together. Thanks so much for posting, love it

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  3. Pour into buttered 9 inch pie plate.
  4. Arrange peaches over batter.
  5. Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  6. Beat 2 minutes.
  7. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  8. Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  9. Bake 35 minutes until golden.

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