Peaches and Cream Pie

Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

This is very good and mellow. Great in the summer!

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Ingredients

Nutrition

Directions

  1. Arrange peaches in pastry shell.
  2. Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.
  3. Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.
  4. Sprinkle brown sugar over top and slip under the broiler until melted.
  5. Cool to slightly warm before serving.
Most Helpful

5 5

Great and easy recipe. Very tasty and I had all ingredients at home. Made it for special guests from Japan and they loved it. I used organic cane sugar 1:1 amount and it was just right taste. Will do it again and again...keeper.