Peaches and Cream Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

Fresh or frozen peaches star in these not-too-sweet crumb- topped muffins from Quick Cooking magazine.

Ingredients Nutrition

Directions

  1. In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened.
  2. Stir in the peaches.
  3. Fill greased or paper-lined muffin cups three-fourths full.
  4. Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.
  6. Yield: 10 muffins.

Reviews

(1)
Most Helpful

Wow, these were fantastic. Very moist. Used fresh peaches and sour cream. Yum!

Denise G. July 02, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a