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Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream If you don’t have a large, 6-quart ice cream maker, divide the amounts by three and use a standard 1 1/-2 or 2-quart machine. A great recipe from Relish Mag.
Units: US | Metric
Serving Size: 1 (3686 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vanilla bean paste