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Prep 10 mins
Cook 0 mins
350 Best Vegan Recipes
Make and share this Peaches and Cream Frozen Pops recipe from Food.com.
- 236.59 ml frozen sliced peaches
- 177.44 ml vanilla flavored almond milk, divided
- 44.37 ml brown sugar
- In blender, combine peaches ½ cup of the almond milk and brown sugar. Puree until smooth.
- Add remaining almond milk and process to blend. Divide among molds. Seal and freeze solid.