Peaches and Cream Frozen Pops
- 236.59 ml frozen sliced peaches
- 177.44 ml vanilla flavored almond milk, divided
- 44.37 ml brown sugar
- In blender, combine peaches ½ cup of the almond milk and brown sugar. Puree until smooth.
- Add remaining almond milk and process to blend. Divide among molds. Seal and freeze solid.