Peaches and Cream Dessert Casserole

Total Time
1hr
Prep 20 mins
Cook 40 mins

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter an 8-inch square baking dish.
  2. Combine the rolled oats and sugar in a small bowl; set aside.
  3. Distribute the peaches evenly in the pan.
  4. Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
  5. Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
  6. Serve hot or at room temperature.
Most Helpful

5 5

I love this recipe! It is a cross between a custard and a fruit crisp. I've used peaches, frozen mixed berries, and they are both great. I use a bit less dark brown sugar .
Thanks for posting!