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    You are in: Home / Recipes / Peaches and Cream Dessert Recipe
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    Peaches and Cream Dessert

    Peaches and Cream Dessert. Photo by I'mPat

    1/1 Photo of Peaches and Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    katew's Note:

    Sounds wonderful and other fruit could be used here I am sure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter, sugar, 1 egg, sifted flour and milk in bowl with electric mixer.
    2. 2
      Beat till smooth and changed in colour.
    3. 3
      Pour into greased ovenproof dish.
    4. 4
      Top with peaches.
    5. 5
      Bake in moderate oven 40 minutes.
    6. 6
      Pour combined cream and extra 2 eggs over peaches.
    7. 7
      Sprinkle with combined sugar and cinnamon.
    8. 8
      Bake further 15 minutes or till set.

    Ratings & Reviews:

    • on December 02, 2011

      55

      What a lovely dessert this made, I scaled back for 2 serves for the DM and the DS and made in a small square corning dish but had enough for 4 serves (so it will be dessert again tonight for them). I did use an artificial sweetener in place for the sugar and the peaches were in natural juice and served with a creamy vanilla yoghurt. Thank you katew, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2012

      55

      Usually I'd cut the recipe back when there are just 2 of us, but this looks (& WAS) so delicious, that I just had to make the whole thing! Absolutely wonderful in every way! Another time I look forward to making this when we have company! Thanks so much for sharing it! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches and Cream Dessert

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.9
     
    Calories from Fat 409
    54%
    Total Fat 45.4 g
    69%
    Saturated Fat 27.1 g
    135%
    Cholesterol 280.0 mg
    93%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 48.7 g
    195%
    Protein 11.5 g
    23%

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