Peaches and Cream Dessert

Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Stir together flour, pudding mix and baking powder.
  2. Combine egg, milk and melted butter.
  3. Add to dry ingredients.
  4. Mix well.
  5. Spread into a greased 8 x 8 x 2 inch pan.
  6. Drain peaches.
  7. Save 1/3 cup liquid.
  8. Sprinkle peaches on batter.
  9. Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
  10. Pour over peaches in pan.
  11. Combine 1 T.
  12. Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
  13. Bake at 350* for 45 minutes.
  14. Cool.


Most Helpful

SOOOOOO good!!!!! Very DELICIOUS, and MOIST!! Eating a piece as I am typing this :) Will definitely reccomend and make this again.

Dana-MMH March 12, 2002

The topping in this dessert is delicious, although we found the base very 'stodgy' and dry I wonder if maybe more than the 1/2 cup milk used should actually be 1 cup? I will make this again but use more milk, we all loved the topping.

Evie* February 10, 2002

Tastes like fresh peaches and cream.. Delicious!

pastry888 April 08, 2014

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