Peaches and Cream Dessert

Submitted by Christine

• Ready In: 1hr
• Ingredients: 10
• Serves: 9

ingredients

• 3⁄4 cup all-purpose flour
• 1 package vanilla pudding mix
• 1 teaspoon baking powder
• 1 beaten egg
• 1⁄2 cup milk
• 3 tablespoons butter
• 1 (16 ounce) can peach slices
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon sugar
• 1⁄2 teaspoon cinnamon

directions

1. Stir together flour, pudding mix and baking powder.
2. Combine egg, milk and melted butter.
3. Add to dry ingredients.
4. Mix well.
5. Spread into a greased 8 x 8 x 2 inch pan.
6. Drain peaches.
7. Save 1/3 cup liquid.
8. Sprinkle peaches on batter.
9. Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
10. Pour over peaches in pan.
11. Combine 1 T.
12. Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
13. Bake at 350* for 45 minutes.
14. Cool.

Reviews

[Dana-MMH]

SOOOOOO good!!!!! Very DELICIOUS, and MOIST!! Eating a piece as I am typing this :) Will definitely reccomend and make this again.

 

[ltdsaloon16r]

The topping in this dessert is delicious, although we found the base very 'stodgy' and dry I wonder if maybe more than the 1/2 cup milk used should actually be 1 cup? I will make this again but use more milk, we all loved the topping.

 

[pastry888]

Tastes like fresh peaches and cream.. Delicious!

 

[Susan M.]

Just to verify -- it's regular pudding -- not instant. May be why Evie's review states bottom cake was dry. This is a great recipe I've made several times -- it appeared in Good Housekeeping more than 25 years ago.