Peaches and Cream Delight

Total Time
50mins
Prep 15 mins
Cook 35 mins

Sinfully delicious dessert. Very rich and sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease 9-inch dish.
  2. Mix flour, pudding, salt, egg and milk. Pour into dish.
  3. Spoon peaches over mixture.
  4. Cream together the cream cheese, sugar and peach juice.
  5. Spoon cream mixture over peaches.
  6. Cook 35 minutes in 350 oven.
  7. Cool 45 minutes before serving.

Reviews

(2)
Most Helpful

This was a big hit when I served it NY Eve as a brunch dessert to my peach-loving DH & his 2 fishing buddies. 5* all the way for its yummy taste, accurate info & easy prep. I took your brief & accurate info to heart. W/the pudding mix, peaches & peach nectar already 3 sweet factors, I wanted to lighten the sweetness a bit. I reduced the sugar to 2/3 cup & will prob go to 1/2 cup next time ... esp since I topped it w/extra peach slices to color the presentation. I already made a note to restock my peach supply for a spec occasion or a DH spec request. Thx for posting this recipe for us.

twissis December 31, 2006

My husband requested 10 stars for this! I made a few basic changes for health reasons like my pudding was sugar free, my flour was half white/half wheat, my milk was skim, my cream cheese was fat free, and my sugar was 1/2 sugar 1/2 splenda. I also had to use 2 15 oz. cans of peaches but I don't think the extra 1 oz made much of a difference! This bakes up with a lovely crust, the layer of peaches, and then a layer of cream. The top is hard like a cheese cake but when you hit into it with a spoon it leaks all over the other two layers creating this lovely cream! I made and baked this before we left for our evening's activities for the kids. Came home about an hour later and had dinner and then ate this. A nice end to dinner. Thanks so much!

ladypit December 12, 2006

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