Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

these are better suited to a dessert tray..they are so cute..take a little bit of time to make, but with a maraschino cherry as the "pit" you will be rewarded with many compliments..I brush my peach cookies with either peach juice or apricot nectar..so my grandchildren can enjoy these cookies..

Ingredients Nutrition

Directions

  1. Mix eggs, sugar, oil, flour, salt and vanilla and baking powder.mix well.
  2. refrigerate overnight --
  3. roll into small balls and bake at 350* until very brown.approximately 15 minutes.
  4. combine pudding mix and cool whip and set aside.
  5. using 2 cookies for each "peach"take a very small spoon and scoop out some cookie from its flat bottom.fill both half with the pudding mixture, place a maraschino cherry in the middle for the peach "pit".and put cookie halves back together.
  6. brush the outside of each cookie with peach schnapps and roll in peach colored sugar.

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