Peaches and Cream Coffee Cake

Total Time
32mins
Prep 7 mins
Cook 25 mins

So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE.

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 cup peach preserves
  • 1 (10 ounce) canflaky buttermilk biscuits
  • 12 cup whipped cream or 12 cup whipped topping
  • 12 teaspoon cinnamon

Directions

  1. Preheat oven to 375 degrees F.
  2. In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
  3. Separate dough into 10 biscuits; cut each into 4 pieces.
  4. Arrange bicuits pieces over preserves.
  5. Combine topping and cinnamon; spread over biscuits.
  6. Bake for 25-30 minutes until deep gold brown.
  7. Immediately invert onto serving plate.
  8. Serve warm.
Most Helpful

This was so easy to throw together I could not believe it. Tasty but not too sweet. Perfect dessert for company.

Shirl (J) 831 August 13, 2007