Peaches and Cream Cheesecake by Pampered Chef

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READY IN: 50mins
Recipe by halfrican808

It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
  3. Add milk, egg and butter stirring until blended.
  4. pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
  5. Drain the peaches reserving 3 tablespoons of peach juice.
  6. Arrange the peach slices over prepared layer.
  7. Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
  8. Spread over peaches.
  9. Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
  10. Bake for 30 minutes or until set.
  11. Let stand until cooled.
  12. Chill covered in the fridge.

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