Peaches and Cream Cheesecake
photo by Stevemb3
- Ready In:
- 36mins
- Ingredients:
- 13
- Yields:
-
1 Cheesecake
ingredients
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 (3 1/2 ounce) box regular vanilla pudding mix
- 3 tablespoons soft butter
- 1⁄2 cup milk
- 1 egg
- 15 -20 ounces sliced peaches
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 3 tablespoons peach juice
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
directions
- Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
- Drain and save juice from sliced peaches.
- Arrange peaches over batter.
- Mix cream cheese, sugar and peach juice.
- Beat until smooth.
- Spoon over the top, keeping 1 inch from edges.
- Mix sugar and cinnamon and sprinkle over the top.
- Bake at 350°F for 30 to 35 minutes.
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Reviews
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Delicious! I feel like my mom guided me to this page. She passed almost a year ago and I could NOT find her recipe for this. Not exactly hers but SUPER close I would say the cake portion is even better (sorry mom) than hers was. Will definitely be making this again on our special occasions as this was both my and my fathers favorite dessert she made. Side note we have home grown peaches and only used about 1 -1 1/2 cups of peaches because they definitely pack in quite a bit more than when dole or del monte package them for you ??
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This recipe is undoubtedly a winner. My wife and I used it as one of our signature desserts at our tearoom restaurant. We had customers wanting to buy the whole cake at a time! Easy to make and always turns out. Make sure to use vanilla pudding mix that requires cooking (not the instant kind) or it won't work.
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I made this dessert for a party I had..On a warm day,it was cool and refreshing,but slightly doughy..Not overly sweet..I didnt use all the cinnamon sugar,about half,that was plenty,gave it a nice cinnamon flavor on the cheesecake.Also used 2 cups of canned peaches drained well.....This was so easy and quick to make.. But, this does not keep will, got all soggy ,and doughy and I had to throw it out
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RECIPE SUBMITTED BY
JustaQT
Camdenton, MO
In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007
In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005
In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004
I live in Missouri, USA.
I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005.
My favorite cookbooks are:
Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks.
My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com
I have 3 pets.
Oreo, male cat
Drake, Yellow Koi (fish)
Rocky, Turtle