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    You are in: Home / Recipes / Peaches and Cream Cheesecake Recipe
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    Peaches and Cream Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 14, 2014

      This recipe is undoubtedly a winner. My wife and I used it as one of our signature desserts at our tearoom restaurant. We had customers wanting to buy the whole cake at a time! Easy to make and always turns out. Make sure to use vanilla pudding mix that requires cooking (not the instant kind) or it won't work.

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    • on August 17, 2009

      I made this dessert for a party I had..On a warm day,it was cool and refreshing,but slightly doughy..Not overly sweet..I didnt use all the cinnamon sugar,about half,that was plenty,gave it a nice cinnamon flavor on the cheesecake.Also used 2 cups of canned peaches drained well.....This was so easy and quick to make.. But, this does not keep will, got all soggy ,and doughy and I had to throw it out

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    • on October 08, 2008

      5 Stars for sure!!! I actually got this exact recipe from my cousin in Winger, MN. I followed the recipe exactly and it turned out excellent. My girls and I made it for Daddy for a surprise. We will be making this recipe again for sure. Thanks for sharing!!!

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    • on May 30, 2005

      We really enjoyed this! My husband loves peaches so I made this for him and was not disappointed.

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    • on October 28, 2003

      If I were rating this on taste alone, it would be at least 10 stars. But I had to double the baking time listed here, so I'm giving it four. Still very much worth the effort, though. Delicious!

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    Nutritional Facts for Peaches and Cream Cheesecake

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2656.7
     
    Calories from Fat 1129
    42%
    Total Fat 125.5 g
    193%
    Saturated Fat 76.3 g
    381%
    Cholesterol 569.6 mg
    189%
    Sodium 3338.9 mg
    139%
    Total Carbohydrate 353.2 g
    117%
    Dietary Fiber 11.0 g
    44%
    Sugars 228.6 g
    914%
    Protein 42.0 g
    84%

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