Peaches and Cream Cheese Pie
Added October 12, 2007 | Recipe #258671
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I had been making this for years with a recipe that called for bisquick. Finally you have submitted a money-saving version without that. Tonight I wanted this for dessert, but I had no vanilla pudding. Sooo I put on my thinking cap and decided to substitute the dry ingredientsfor a batch of cooked pudding-2 tablespoons corn starch, 1/3 cup sugar and a pinch of salt. When the milk was added I put in 1/2 teaspoon vanilla. You'd never know the difference, but cost and preservatives have been reduced. Thanks for posing his all-time favorite!
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Nutritional Facts for Peaches and Cream Cheese Pie
Serving Size: 1 (148 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 592.9
Calories from Fat 289
48%
Total Fat 32.2 g
49%
Saturated Fat 19.4 g
97%
Cholesterol 144.3 mg
48%
Sodium 683.5 mg
28%
Total Carbohydrate 67.9 g
22%
Dietary Fiber 2.1 g
8%
Sugars 40.2 g
160%
Protein 10.7 g
21%
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