Peaches and Cream Cheese Pie

READY IN: 40mins
Recipe by kpmomof3

Delicious recipe I found in a local newspaper. Rave reviews from those I've served it to.

Top Review by maer1

I had been making this for years with a recipe that called for bisquick. Finally you have submitted a money-saving version without that. Tonight I wanted this for dessert, but I had no vanilla pudding. Sooo I put on my thinking cap and decided to substitute the dry ingredientsfor a batch of cooked pudding-2 tablespoons corn starch, 1/3 cup sugar and a pinch of salt. When the milk was added I put in 1/2 teaspoon vanilla. You'd never know the difference, but cost and preservatives have been reduced. Thanks for posing his all-time favorite!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease pie plate.
  3. Combine first 7 ingredients in medium bowl.
  4. Mix with electric mixer on medium speed, 2 minutes.
  5. Pour into prepared pie plate.
  6. Place peaches over batter.
  7. In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
  8. Mix on medium speed, 2 minutes.
  9. Pour over peaches.
  10. Combine remaining sugar and cinnamon and sprinkle over top of pie.
  11. Bake 30-35 minutes.

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