Peaches and Cream Cheese Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease pie plate.
  3. combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
  4. Pour into prepared pie plate; place peaches over batter.
  5. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
  6. Mix on medium speed, 2 minutes; pour over peaches.
  7. Combine remaining sugar and cinnamon and sprinkle over top of pie.
  8. Bake 30-35 minutes.
Most Helpful

This recipe is better than good it is the best pie ,using peaches that I have ever tried and it is easy which makes it a keeper.

5 5

This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!

5 5

No 5 stars for this, my dh said 15 stars. This was so easy and delicious! I did add more peaches than the recipe called for and I used Splenda in place of the sugar cause my dh is diabetic. Thank you so much for a wonderful recipe we will be making more often.