Prep 15 mins
Cook 30 mins
I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 (4 ounce) package vanilla pudding mix (not instant)
- 3 tablespoons butter, softened
- 1 egg
- 1⁄2 cup milk
- 1 3⁄4 cups canned peaches, drained, juice reserved
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 3 tablespoons reserved peach juice
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- Preheat oven to 350 degrees.
- Grease pie plate.
- combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate; place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
- Mix on medium speed, 2 minutes; pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
This recipe is better than good it is the best pie ,using peaches that I have ever tried and it is easy which makes it a keeper.
This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!
No 5 stars for this, my dh said 15 stars. This was so easy and delicious! I did add more peaches than the recipe called for and I used Splenda in place of the sugar cause my dh is diabetic. Thank you so much for a wonderful recipe we will be making more often.