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    You are in: Home / Recipes / Peaches and Cream Cheese Pie Recipe
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    Peaches and Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Denise in NH's Note:

    I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease pie plate.
    3. 3
      combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
    4. 4
      Pour into prepared pie plate; place peaches over batter.
    5. 5
      In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
    6. 6
      Mix on medium speed, 2 minutes; pour over peaches.
    7. 7
      Combine remaining sugar and cinnamon and sprinkle over top of pie.
    8. 8
      Bake 30-35 minutes.

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    Ratings & Reviews:

    • on September 05, 2010

      This recipe is better than good it is the best pie ,using peaches that I have ever tried and it is easy which makes it a keeper.

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    • on May 18, 2009


      This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!

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    • on February 11, 2009


      No 5 stars for this, my dh said 15 stars. This was so easy and delicious! I did add more peaches than the recipe called for and I used Splenda in place of the sugar cause my dh is diabetic. Thank you so much for a wonderful recipe we will be making more often.

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    Read All Reviews (7)


    Nutritional Facts for Peaches and Cream Cheese Pie

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2765.9
    Calories from Fat 1121
    Total Fat 124.6 g
    Saturated Fat 76.3 g
    Cholesterol 569.6 mg
    Sodium 3436.3 mg
    Total Carbohydrate 385.8 g
    Dietary Fiber 10.4 g
    Sugars 259.1 g
    Protein 40.2 g

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