Peaches and Cream Cheese Pie

READY IN: 45mins
Recipe by Denise in NH

I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

Top Review by REGINA E.

I made this today. It is delicious. Everything called for was in my pantry. This will absolutely become a regular dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease pie plate.
  3. combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
  4. Pour into prepared pie plate; place peaches over batter.
  5. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
  6. Mix on medium speed, 2 minutes; pour over peaches.
  7. Combine remaining sugar and cinnamon and sprinkle over top of pie.
  8. Bake 30-35 minutes.

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