Peaches and Cream Cheese Pie

Denise in NH's Note:

I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 pie

• ¾ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (4 ounce) package vanilla pudding mix (not instant)
• 3 tablespoons butter , softened
• 1 egg
• ½ cup milk
• 1 ¾ cups canned peaches , drained, juice reserved
• 8 ounces cream cheese , softened
• ½ cup sugar
• 3 tablespoons reserved peach juice
• 1 tablespoon sugar
• ½ teaspoon cinnamon

Directions:

1. Preheat oven to 350 degrees.
2. Grease pie plate.
3. combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
4. Pour into prepared pie plate; place peaches over batter.
5. In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
6. Mix on medium speed, 2 minutes; pour over peaches.
7. Combine remaining sugar and cinnamon and sprinkle over top of pie.
8. Bake 30-35 minutes.

Reviews

[chef super cook]

This recipe is better than good it is the best pie ,using peaches that I have ever tried and it is easy which makes it a keeper.

[Georgeann Dodge]

This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!

[momma213]

No 5 stars for this, my dh said 15 stars. This was so easy and delicious! I did add more peaches than the recipe called for and I used Splenda in place of the sugar cause my dh is diabetic. Thank you so much for a wonderful recipe we will be making more often.