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    You are in: Home / Recipes / Peaches and Cream Cake Recipe
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    Peaches and Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Nonnie4Two's Note:

    A light summer dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop three of the peaches and combine with water and sugar over low heat.
    2. 2
      Bring to a simmer and blend until smooth with an immersion blender, stir in the schnapps and allow to cool slightly.
    3. 3
      Slice the very top off each cake leaving an even and flat layer.
    4. 4
      Spoon a generous amount of the mixture over each cake.
    5. 5
      The peach puree will soak into the cake.
    6. 6
      Slice the remaining three peaches and place a layer on top of one of the cakes.
    7. 7
      Put the other layer on top and chill while the whipped cream is prepared.
    8. 8
      Whip the cream, confectioners sugar and vanilla.
    9. 9
      Top the cake with an even layer and use reserved peaches for the top of the cake.
    10. 10
      Keep the cake in the refrigerated prior to serving.

    Ratings & Reviews:

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    Nutritional Facts for Peaches and Cream Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 101
    59%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.6 g
    62%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    cake

    peach schnapps

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