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    You are in: Home / Recipes / Peaches and Cream Cake Recipe
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    Peaches and Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    12 mins

    50 mins

    SusanRW's Note:

    This is a delicious peach cake that can be made as a sugar-free recipe. The cake bakes with the peaches on top and a wonderful cream cheese mixture on top of peaches.It's great while it's still warm or cooled down!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box yellow cake mix
    • 3 eggs
    • 1/3 cup vegetable oil
    • 1 1/4 cups water
    • 1 (4 ounce) box vanilla instant pudding mix (can use sugar free)
    • 1 (32 ounce) can sliced lite peaches, drained and diced
    • 2 (8 ounce) packages cream cheese, softened (fat free works just fine)
    • 1 cup sugar (or Splenda)
    • 6 tablespoons peach juice

    Directions:

    1. 1
      Prepare a 9 X 13 inch cake pan with grease and flour or spray.
    2. 2
      Mix cake mix according to directions on box. (Note: The amount of eggs, oil, and water may be different on your cake mix than is listed here).
    3. 3
      Add 1 box of instant vanilla pudding mix to cake mix. Pour batter into pan.
    4. 4
      Arrange peaches, drained, on top of batter.
    5. 5
      Mix together cream cheese, sugar, and peach juice. Pour over peaches.
    6. 6
      Bake in 350 degree oven for 50 - 60 minutes unitl done.

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    Nutritional Facts for Peaches and Cream Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 185
    43%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 76.2 mg
    25%
    Sodium 440.7 mg
    18%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 40.4 g
    161%
    Protein 5.6 g
    11%

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