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    You are in: Home / Recipes / Peaches and Cream Bread (Bread Machine) Recipe
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    Peaches and Cream Bread (Bread Machine)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 27, 2011

      I made this just as written, using fresh peaches. The taste was slightly sweet with only a hint of peach flavor. The texture came out sort of airy and dry. It was best toasted. I think I'd omit the egg next time. Not sure. Thanx for posting!

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    • on August 08, 2008

      this was really good bread - i used frozen peaches and olive oil - came out so moist and just a little sweet

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    • on November 28, 2004

      I experienced no 'unusual rising' or doughyness with this recipe. The bread was delicious and very moist. Possible that Jewelies used 1.4 TBsps rather than tsps of yeast?

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    • on February 03, 2004

      This made a really large loaf of bread. It surprised me how much this loaf rose. Very tasty but for me just slightly doughy bread.

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    Nutritional Facts for Peaches and Cream Bread (Bread Machine)

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1643.5
     
    Calories from Fat 332
    20%
    Total Fat 36.9 g
    56%
    Saturated Fat 12.8 g
    64%
    Cholesterol 178.3 mg
    59%
    Sodium 2397.7 mg
    99%
    Total Carbohydrate 284.6 g
    94%
    Dietary Fiber 14.5 g
    58%
    Sugars 39.4 g
    157%
    Protein 41.7 g
    83%

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