Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peaches and Cream Bread (Bread Machine) Recipe
    Lost? Site Map

    Peaches and Cream Bread (Bread Machine)

    Peaches and Cream Bread (Bread Machine). Photo by *Parsley*

    1/1 Photo of Peaches and Cream Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marie's Note:

    Easy to do bread machine recipe. Delicious! Cook time is according to machine cycle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine in the order given by manufacturer.
    2. 2
      Select Basic Setting.

    Ratings & Reviews:

    • on July 27, 2011

      45

      I made this just as written, using fresh peaches. The taste was slightly sweet with only a hint of peach flavor. The texture came out sort of airy and dry. It was best toasted. I think I'd omit the egg next time. Not sure. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      this was really good bread - i used frozen peaches and olive oil - came out so moist and just a little sweet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2004

      45

      I experienced no 'unusual rising' or doughyness with this recipe. The bread was delicious and very moist. Possible that Jewelies used 1.4 TBsps rather than tsps of yeast?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Peaches and Cream Bread (Bread Machine)

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1643.5
     
    Calories from Fat 332
    20%
    Total Fat 36.9 g
    56%
    Saturated Fat 12.8 g
    64%
    Cholesterol 178.3 mg
    59%
    Sodium 2397.7 mg
    99%
    Total Carbohydrate 284.6 g
    94%
    Dietary Fiber 14.5 g
    58%
    Sugars 39.4 g
    157%
    Protein 41.7 g
    83%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes