Peaches and Cream Bread

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READY IN: 45mins
Recipe by Rhodes Bake-N-Serv

This is a peach of a recipe that looks delicious too! Video Instructions At: http://www.rhodesbread.com/recipes/view/1639

Ingredients Nutrition

  • 12 rhodes frozen dinner rolls, thawed and risen
  • 3 ounces cream cheese
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 (15 ounce) cansliced peaches, drained (peeled and sliced) or 2 -3 ripe fresh peaches (peeled and sliced)
  • Topping

  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • fresh peach slices, if desired

Directions

  1. Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough.
  2. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
  3. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
  4. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

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