Peaches and Cream Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 bars
ingredients
- 226.79 g can refrigerated crescent dinner rolls
- 226.79 g package cream cheese, softened
- 118.29 ml sugar
- 1.23 ml almond extract
- 595.33 g can peach pie filling
- 118.29 ml flour
- 59.14 ml packed brown sugar
- 44.37 ml cold butter
- 118.29 ml sliced almonds
directions
- Unroll crescent roll dough into one long rectangle.
- Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
- Bake at 375° for 5 minutes and cool completely.
- In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
- Spread over the crust and spoon pie filling over cream cheese layer.
- In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
- Stir in almonds and sprinkle over peach filling.
- Bake at 375° for about 25 minutes or til edges are golden brown.
- Cool for 1 hour on wire rack and store in refrigerator.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.