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    You are in: Home / Recipes / Peaches and Cream Recipe
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    Peaches and Cream

    Average Rating:

     1 Total Reviews

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    • on April 22, 2010

      Sorry about making the following changes, but it couldn't be helped this time around ~ I cut the recipe in half, didn't do the fancy presentation, & had to use canned peaches! So, when it came time to cook the peaches & zest (Step 2) I just put them in & heated them for about 5 minutes! All that said, I will be making this more than once in the future, & I fully plan to do the whole presentation as given here, & for company, too ~ AND, it'll all be done with fresh peaches! Thanks for sharing a very nice keeper of a recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

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    Nutritional Facts for Peaches and Cream

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 27
    35%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.2 g
    45%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    lemon zest

    mascarpone

    Detailed Nutrition Values About Nutrition Info

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