Peaches and Cinnamon
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 (28 ounce) can peaches in light syrup, drained
- 1 teaspoon cinnamon
directions
- Open can of peaches.
- Drain can of peaches.
- Dump can of peaches into bowl.
- Dump cinnamon onto peaches.
- Stir peaches until cinnamon is all over 'em.
- Eat peaches.
- Goooood peaches.
- If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
- Best served at room temp, but can be made in advance and chilled.
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RECIPE SUBMITTED BY
Annie H
Lawrence, KS
I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.