Peaches and Cinnamon

"This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends."
 
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Ready In:
2mins
Ingredients:
2
Serves:
6
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ingredients

  • 1 (28 ounce) can peaches in light syrup, drained
  • 1 teaspoon cinnamon
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directions

  • Open can of peaches.
  • Drain can of peaches.
  • Dump can of peaches into bowl.
  • Dump cinnamon onto peaches.
  • Stir peaches until cinnamon is all over 'em.
  • Eat peaches.
  • Goooood peaches.
  • If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
  • Best served at room temp, but can be made in advance and chilled.

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Reviews

  1. It was alright...I guess not what I thought it was going to be like. But it was nice to try!
     
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RECIPE SUBMITTED BY

I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.
 
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