Total Time
10mins
Prep 10 mins
Cook 0 mins

I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used as well as apricot juice.

Ingredients Nutrition

Directions

  1. Thaw peaches, if frozen. Do not drain. Place peach slices,peach or apricot nectar,lemon juice,and cinnamon in a blender or food processor.
  2. Cover and process until smooth.
  3. If desired, reseve 2 tablespoons of the yogurt for garnish.
  4. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth.
  5. Stir in the remaining peach mixture.
  6. Cover and chill for 2 to 24 hours.
  7. If desired, garnish with the reserved yogurt, mint sprigs and raspberries.

Reviews

(1)
Most Helpful

I made this for a ladies garden luncheon. It was so wonderful and got rave reviews from all the ladies. I even got requests for the recipe. Do be sure to refrigerate it overnight. I tried it right after I made it and even a couple hours later. It was good, but by the next day it had really 'set up' and all the flavors had really come together into a luscious 'soup' that was absolutely fabulous!!

Auntmoonie September 06, 2010

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