Total Time
Prep 30 mins
Cook 1 hr 30 mins

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

Ingredients Nutrition


  1. In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
  2. In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
  3. Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
  4. Combine peach slices & jam in a small bowl.
  5. Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .


Most Helpful

Loved the triple whammy of peach in this recipe, so much so, in fact, that I added another one by substitutine peach yogurt for the vanilla kind! I also keep on hand some peach sauce (from Trader Joes) & will try that another time! VERY, VERY NICE TASTING PIE! [Tagged, made & reviewed in Newest Zaar Tag]

Sydney Mike November 20, 2008

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