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    You are in: Home / Recipes / Peach Yogurt Muffins Recipe
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    Peach Yogurt Muffins

    Peach Yogurt Muffins. Photo by Chef #1802809764

    1/1 Photo of Peach Yogurt Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kree's Note:

    These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin has only 159 calories and 3 grams of fat. Use soy yogurt to make these dairy-free.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
    2. 2
      Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
    3. 3
      In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
    4. 4
      Combine dry ingredients and liquid mixture with several quick strokes.
    5. 5
      Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
    6. 6
      Cool muffins 5 minutes on a wire rack. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 09, 2014

      45

      Healthy and delicious! Not too sweet but perfect for a healthy breakfast and snack. The cinnamon adds a nice touch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      35

      These are mild flavored muffins. I liked the combination of the oats and peaches. They aren't extra sweet.I sprinkled extra brown sugar on the tops for a little more crunch.I got 18 muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Yogurt Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.0 mg
    6%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.2 g
    52%
    Protein 4.5 g
    9%

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