Peach With Blueberry Pie

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Total Time
1hr 30mins
40 mins
50 mins

Sliced peaches with blueberries, brown sugar and cinnamon.

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  1. Preheat over 425°F.
  2. Stir together: flour, sugar, brown sugar, and cinnamon.
  3. Mix together: peaches and dry ingredients.
  4. Turn into pastry lined pie dish, top with blueberries and dot with butter. Cover with top crust, sprinkle with sugar. Cut slits in top crust.
  5. Cover the edges of crust with foil and remove last 15 minutes of baking.
  6. Bake 45 minutes or until crust is golden and juices just bubble through the top crust.