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    You are in: Home / Recipes / Peach With Blueberry Pie Recipe
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    Peach With Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    oblina's Note:

    Sliced peaches with blueberries, brown sugar and cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over 425°F.
    2. 2
      Stir together: flour, sugar, brown sugar, and cinnamon.
    3. 3
      Mix together: peaches and dry ingredients.
    4. 4
      Turn into pastry lined pie dish, top with blueberries and dot with butter. Cover with top crust, sprinkle with sugar. Cut slits in top crust.
    5. 5
      Cover the edges of crust with foil and remove last 15 minutes of baking.
    6. 6
      Bake 45 minutes or until crust is golden and juices just bubble through the top crust.

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    Nutritional Facts for Peach With Blueberry Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 155
    38%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 33.6 g
    134%
    Protein 4.2 g
    8%

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