Peach Whirligigs

READY IN: 1hr
Recipe by Redneck Epicurean

Peach Whirligigs are basically homemade cinnamon rolls baked with a delicious peach sauce. They are easy to put together and will impress your company for sure. If fresh peaches aren't available, substitute apples...they're just as delicious as the peaches!

Top Review by BamaBelle30

This was a very easy dessert to prepare. We really enjoyed this! This is a "must try" for all reading this review.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
  3. Cook, stirring constantly, until mixture boils.
  4. Boil for one minute, then reduce heat to low to keep warm.
  5. In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
  6. Remove to floured surface and knead 8 to 10 times.
  7. Roll out into a 9 inch square.
  8. Spread softened margarine over dough.
  9. Combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
  10. Roll dough into a log shape and cut into 6—1 ½ inch slices.
  11. Pour hot peach mixture into an 8x8 inch baking dish.
  12. Place roll slices, cut side up, on top of peach mixture.
  13. Bake in preheated oven 20 to 25 minutes, until puffed and golden.
  14. Serve warm and top with a scoop of vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a