Peach Whip Parfait

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A lovely simple dessert, great for the warmer weather. Cooking time is chill time.

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Ingredients

Nutrition
  • 1 cup evaporated milk
  • 820 g canned peach halves
  • 1 (85 g) packet lemon jelly crystals
  • 1 lemon, juice of
  • 2 tablespoons toasted sliced almonds

Directions

  1. Chill evaporated milk in the freezer and let chill for several hours.
  2. Drain the peach halves, reserving 1 cup syrup.
  3. Bring the syrup to the boil and add jelly crystals & lemon juice, stir until dissolved. Allow to cool but not set.
  4. Whip evaporated milk until soft peaks form. Fold into jelly mixture.
  5. Reserve 6 peach halves for decoration & arrange remaining halves in the base of 6 parfait glasses.
  6. Pour the milk mixture on top of peach halves in glasses & chill until set.
  7. Decorate with peach halves & almonds.
Most Helpful

5 5

OMG! Who knew??! This is absolutely brilliant! And so easy! What a great technique chilling then beating evaporated milk. I did use strawberry jello which made it a lovely pink color. This can be changed up easily with different flavors jello & different fruits. Definitely a keeper! Thank you! Made for Aussie Swap 2/13.