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    You are in: Home / Recipes / Peach Watermelon Sangria Sorbet Recipe
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    Peach Watermelon Sangria Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Gaia22's Note:

    Just sounds so delicious! I haven't tried this yet. Posted for safe keeping.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a small saucepan, heat the sugar and water. Stir until sugar is dissolved and liquid is completely clear, about 3 minutes. Remove from heat and let cool completely.
    2. 2
      Cut the peaches and watermelon into 2" chunks and puree in a food processor or blender. Add grated ginger and lemon juice. Pour into an airtight container and add the wine and cooled sugar water, and stir. Chill in a refrigerator 2 hours.
    3. 3
      Pour the mixture into an ice cream maker and follow your machine’s instructions for making sorbet. Freeze in an airtight container about 1 hour or so before serving to “set” the sorbet. OR Alternatively if you do not have an ice cream maker, place the airtight container in the freezer for 2 hours and every half hour stir it all up vigorously. Then let set an hour after that 4th stir. It won't be as smooth as with the machine, but just as delicious.
    4. 4
      Use within 1 month.

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    Nutritional Facts for Peach Watermelon Sangria Sorbet

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 1.8 g
    Sugars 46.7 g
    Protein 2.2 g

    The following items or measurements are not included:

    rose wine

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