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    You are in: Home / Recipes / Peach Walnut Crumb Cake Recipe
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    Peach Walnut Crumb Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 20, 2010

      This is a favorite! I have made it twice. Once with fresh and once with canned peaches. I make a little more topping than the recipe calls for, because in my opinion you can NEVER have enough topping! I send pieces with DH to work for his friends. They actually ask for it. One had a DREAM that I had forgotten the topping. HA! No chance of that happening. Bet it would be great warm right out of the oven with a scoop of vanilla ice cream on it. Great recipe, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      Absolutely wonderful flavor. A cake to enjoy during peach time. Served it at our annual 4th of July celebration and everyone loved it. Nothing needs to be changed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peach Walnut Crumb Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 186
    52%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 58.4 mg
    19%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.8 g
    87%
    Protein 5.3 g
    10%

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