Peach Walnut Crumb Cake

READY IN: 1hr 15mins
Recipe by Ceezie

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick

Top Review by Mckick19

This is a favorite! I have made it twice. Once with fresh and once with canned peaches. I make a little more topping than the recipe calls for, because in my opinion you can NEVER have enough topping! I send pieces with DH to work for his friends. They actually ask for it. One had a DREAM that I had forgotten the topping. HA! No chance of that happening. Bet it would be great warm right out of the oven with a scoop of vanilla ice cream on it. Great recipe, thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  2. For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
  3. Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
  4. Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

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