- Carla -'s Note:
The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
My Private Note
Units: US | Metric
- 473.18 ml white wine vinegar
- 453.59 g peach, stoned and cut into 1-inch cubes
- 1In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- 2Stir in the peach cubes and cook 1 minutes.
- 3Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
- 4Store vinegar in a cool, dark place; Shake daily for 1 week.
- 5After one week has passed strain peach vinegar through cheesecloth, rebottle and label.
Browse Our Top Condiments, Etc. Recipes
Nutritional Facts for Peach Vinegar
Serving Size: 1 (454 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 88.6
- Calories from Fat 5
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 21.6 g
- Dietary Fiber 3.4 g
- Sugars 19.0 g
- Protein 2.0 g
The following items or measurements are not included:
white wine vinegar