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    You are in: Home / Recipes / Peach Vinegar Recipe
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    Peach Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    - Carla -'s Note:

    The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
    2. 2
      Stir in the peach cubes and cook 1 minutes.
    3. 3
      Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
    4. 4
      Store vinegar in a cool, dark place; Shake daily for 1 week.
    5. 5
      After one week has passed strain peach vinegar through cheesecloth, rebottle and label.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Vinegar

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 5
    78%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 19.0 g
    76%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    white wine vinegar

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