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    You are in: Home / Recipes / Peach Vanilla Cake Recipe
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    Peach Vanilla Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I have not tried this recipe. I got the recipe from a recipe chat board. Fresh peaches can be used in place of the frozen peaches.

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    Units: US | Metric


    1. 1
      Make Cake According To Directions. Except Add More Vanilla To Taste, I Like Alot.
    2. 2
      Mix Together Cream Cheese, Coolwhip, Powdered Sugar. Add More Vanilla To Taste.
    3. 3
      When Cake Is Cool, Cut In 3 Layers, Or Use 2-8" Round Cut In Half, Place A Layer On Cake Plate, Smear Layer Of Cream Cheese Mixture And Add Layer Of peaches, Place Another Layer Cake, Cream Cheese Mixture, peaches, Place Last Layer Cake, Then peaches, Then Cream Cheese Mixture. Refrigerate And Eat.
    4. 4
      After Slicing A Layer On A 13x9 Cake, Use Your Flexable Cutting Sheet/board To Slide Inbetween Layers So You Can Pick It Up In One Piece. (i Learned That The Hard Way).
    5. 5
      I'm Going To Experiment With Orange Cake/peaches Next Time For A Fuzzy Navel Effect.

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    Nutritional Facts for Peach Vanilla Cake

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1275.0
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 28.1 g
    Cholesterol 124.7 mg
    Sodium 951.9 mg
    Total Carbohydrate 171.5 g
    Dietary Fiber 3.8 g
    Sugars 144.2 g
    Protein 15.3 g

    The following items or measurements are not included:

    french vanilla cool whip

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