- Most Helpful
- Highest Rating
I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding!! I will definitely make this again, Thanks Manda!! This is a keeper!
Oh this is just a scrumptous cake!! I was worried at first...nobody showed any interest in it (I think because they thought cake had to have icing)...but once they tasted it it didn't last long!!
I just made this cake and it is OHHHHHHH soooooo good. This recipe is a keeper :)
made this cake last night and all i can say is "WOW"! i could tell just from the aroma when it was cooking that it was going to be good...and i wasn't disappointed. will definitely make this one again!
I have been making this cake for years! Only we use almond extract instead of vanilla. For a fun variation, double the butter and brown sugar and after you arrange your peaches sprinkle frozen raspberries in the empty spaces. A warm peach melba cake at it's best!!!!!
My oh My- what a treat. My husband made this for me after a hard day at work. how wonderful to come home to this deleicious dessert. The cake was very moist and the peaches added just the right touch.
Very good! I just got done having a serving of this, served warm with a scoop of ice cream on top - Mmmmm! I added an 1/8 tsp ground nutmeg to the melted butter and brown sugar mixture. Nutmeg and peaches go so perfectly together. I could see also adding some walnut pieces to the same butter, brown sugar mixture. I may try that next time. Thank you, Manda, for sharing a winner!
WOW...This was really good! My DH doesn't like Pineapple (but I love it) so needless to say we don't do Pineapple Upside-Down Cake in our house but DH does love peaches so this is the best of both worlds for both of us. This will definetly go into my Favorites file...Thnx so much!
I made this for a family affair and eventhough I didn't get a piece (it was gone in 15 mins!), I was complimented several times on how delicious it was. I know next not to make just one cake...