Peach Upside-Down Pudding Cake
Added February 10, 2002 | Recipe #19324
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
15 mins
55 mins
This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!
Directions:
1
Combine butter and brown sugar and pour into 13x9-inch pan.
2
Arrange peaches on top.
3
Combine remaining ingredients in large bowl.
4
Beat at medium speed 4 minutes.
5
Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
6
Cool in pan 5 minutes.
7
Invert onto platter, and cool completely.
8
Garnish with whipped topping, if desired.
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Ratings & Reviews:
I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding!! I will definitely make this again, Thanks Manda!! This is a keeper!
55 people found this review Helpful.
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Oh this is just a scrumptous cake!! I was worried at first...nobody showed any interest in it (I think because they thought cake had to have icing)...but once they tasted it it didn't last long!!
20 people found this review Helpful.
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I just made this cake and it is OHHHHHHH soooooo good.
This recipe is a keeper :)
15 people found this review Helpful.
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Nutritional Facts for Peach Upside-Down Pudding Cake
Serving Size: 1 (171 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 412.9
Calories from Fat 172
41%
Total Fat 19.1 g
29%
Saturated Fat 6.8 g
34%
Cholesterol 89.9 mg
29%
Sodium 471.6 mg
19%
Total Carbohydrate 56.6 g
18%
Dietary Fiber 1.3 g
5%
Sugars 39.6 g
158%
Protein 5.1 g
10%
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