Peach Upside-Down Pudding Cake

READY IN: 1hr 10mins
Recipe by Manda

This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

Top Review by MizzNezz

I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding!! I will definitely make this again, Thanks Manda!! This is a keeper!

Ingredients Nutrition

Directions

  1. Combine butter and brown sugar and pour into 13x9-inch pan.
  2. Arrange peaches on top.
  3. Combine remaining ingredients in large bowl.
  4. Beat at medium speed 4 minutes.
  5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  6. Cool in pan 5 minutes.
  7. Invert onto platter, and cool completely.
  8. Garnish with whipped topping, if desired.

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