Peach Upside-Down Pudding Cake

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

Ingredients Nutrition


  1. Combine butter and brown sugar and pour into 13x9-inch pan.
  2. Arrange peaches on top.
  3. Combine remaining ingredients in large bowl.
  4. Beat at medium speed 4 minutes.
  5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  6. Cool in pan 5 minutes.
  7. Invert onto platter, and cool completely.
  8. Garnish with whipped topping, if desired.
Most Helpful

I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding!! I will definitely make this again, Thanks Manda!! This is a keeper!

MizzNezz August 05, 2002

Oh this is just a scrumptous cake!! I was worried at first...nobody showed any interest in it (I think because they thought cake had to have icing)...but once they tasted it it didn't last long!!

Shae July 26, 2002

I just made this cake and it is OHHHHHHH soooooo good. This recipe is a keeper :)

~Ri July 14, 2002