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    You are in: Home / Recipes / Peach Upside-Down Pudding Cake Recipe
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    Peach Upside-Down Pudding Cake

    Peach Upside-Down Pudding Cake. Photo by dicentra

    1/1 Photo of Peach Upside-Down Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Manda's Note:

    This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

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    Units: US | Metric


    1. 1
      Combine butter and brown sugar and pour into 13x9-inch pan.
    2. 2
      Arrange peaches on top.
    3. 3
      Combine remaining ingredients in large bowl.
    4. 4
      Beat at medium speed 4 minutes.
    5. 5
      Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
    6. 6
      Cool in pan 5 minutes.
    7. 7
      Invert onto platter, and cool completely.
    8. 8
      Garnish with whipped topping, if desired.

    Ratings & Reviews:

    • on August 05, 2002


      I used thinly sliced fresh peaches and added a pinch of nutmeg to the batter. Very easy to make. This is outstanding!! I will definitely make this again, Thanks Manda!! This is a keeper!

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    • on July 26, 2002


      Oh this is just a scrumptous cake!! I was worried at first...nobody showed any interest in it (I think because they thought cake had to have icing)...but once they tasted it it didn't last long!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002


      I just made this cake and it is OHHHHHHH soooooo good. This recipe is a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Peach Upside-Down Pudding Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.9
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.8 g
    Cholesterol 89.9 mg
    Sodium 471.6 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 1.3 g
    Sugars 39.6 g
    Protein 5.1 g

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