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    You are in: Home / Recipes / peach upside-down french toast Recipe
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    peach upside-down french toast

    peach upside-down french toast. Photo by Alisa Lea

    1/2 Photos of peach upside-down french toast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    venus2's Note:

    this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups packed brown sugar
    • 1/2 cup butter
    • 1 tablespoon water
    • 1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup
    • 1 loaf French bread, unsliced
    • 6 beaten eggs
    • 1 1/2 cups milk
    • 1 tablespoon vanilla

    Peach Syrup

    Directions:

    1. 1
      Melt margarine in a small saucepan; stir in brown sugar& water.
    2. 2
      Cook, stirring gently until thickened.
    3. 3
      Pour into well greased 10x15 or 9x 13 pan.
    4. 4
      drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
    5. 5
      slice french bread into 1" thick slices& place slices over peaches, filling all the gaps.
    6. 6
      mix eggs, vanilla,& milk and pour over bread.
    7. 7
      cover& refrigerate overnight.
    8. 8
      in the morning, uncover& bake@ 350 for 40 minutes.
    9. 9
      cool for 5 minutes before inverting onto serving tray.
    10. 10
      for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
    11. 11
      serve warm.

    Ratings & Reviews:

    • on August 28, 2006

      45

    • on June 18, 2006

      55

      Made this for Father's Day breakfast. DH loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for peach upside-down french toast

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 528.1
     
    Calories from Fat 170
    32%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 195.5 mg
    65%
    Sodium 515.8 mg
    21%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 43.2 g
    172%
    Protein 12.3 g
    24%

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